Some exciting news!

I am very excited to announce that I will be running Sylvia Can Cook’s Mediterranean Cooking Classes in Melbourne!

These will be hands-on classes for groups of 3-4 people commencing in mid-March 2015.

See photo preview of Pici hand-made pasta two ways and baklava cups, two examples of the kinds of dishes that will be on offer for you to learn to cook confidently.

Classes and times will be posted soon.
Inbox me for enquiries and bookings.
Email: sylviacancook67@gmail.com

Gluten Free Cauliflower Fritters

This is my recipe for cauliflower fritters on Pinterest – a great side dish.

Ingredients

Half a cauliflower boiled or steamed

2 cups self raising flour

3/4 cup Parmesan cheese

Chopped fresh parsley

Garlic salt

Method

With a fork, mash up cooked cauliflower and mix all ingredients together.

Heat vegetable oil and take tablespoon amounts and drop into oil.

Turn over when brown and then drain.

Fabulous.